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- 2007
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Mark
The bacterial flora of the gut
2007) A healthy gut in a healthy life: Effects of pro- and prebiotics. Øresund Food Network / Medicon Valley Academy(
- Contribution to conference › Abstract
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Mark
Influence of food form on acute and second meal glucose tolerance to wheat and rye products
2007) International ICC Conference on Rye(
- Contribution to conference › Abstract
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Mark
Lactobacillus rhamnosus DSM 6594 in fermented milk reduces abdominal pain and affects the intestinal micro-flora in patients with irritable bowel syndrome (IBS)
2007)(
- Working paper/Preprint › Working paper
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Mark
The Validity of Obesity Based on Self-reported Weight and Height: Implications for Population Studies.
(
- Contribution to journal › Article
- 2006
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Mark
Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates
(
- Contribution to journal › Article
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Mark
Interventions to prevent obesity in children and adolescents: a systematic literature review.
(
- Contribution to journal › Scientific review
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Mark
Binding and the effect of the red kidney bean lectin, phytohaemagglutinin, in the gastrointestinal tract of suckling rats
(
- Contribution to journal › Article
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Mark
Functional markers of selenium status: UK Food Standards Agency workshop report
(
- Contribution to journal › Article
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Mark
The hormone-sensitive lipase C-60G promoter polymorphism is associated with increased waist circumference in normal-weight subjects.
(
- Contribution to journal › Article
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Mark
A polymorphism in the adiponectin gene influences adiponectin expression levels in visceral fat in obese subjects
(
- Contribution to journal › Article