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- 2020
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Mark
Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
(
- Contribution to journal › Article
- 2017
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Mark
Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
(
- Contribution to journal › Article
- 2011
-
Mark
The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle
(
- Contribution to journal › Article
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Mark
Effects of different pre-salting methods on protein aggregation during heavy salting of cod fillets
(
- Contribution to journal › Article