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- 2024
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Mark
The effect of valve design on the pressure losses in a high-pressure homogenizer : An improved pressure drop correlation for estimating gap height
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- Contribution to journal › Article
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Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
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- Contribution to journal › Article
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Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
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- Contribution to journal › Article
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Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
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- Contribution to journal › Article
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Mark
The effect of mixing on the dispersibility of adhesive mixtures for inhalation. Comparison of high shear and Turbula mixers
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- Contribution to journal › Article
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A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
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- Contribution to journal › Article
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Mark
Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth
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- Contribution to journal › Article
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Mark
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
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- Contribution to journal › Article
- 2023
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Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence : Insights from numerical experiments
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- Contribution to journal › Article
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Mark
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
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- Contribution to journal › Article