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- 2009
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Mark
Effects of differences in postprandial glycaemia on cognitive functions in healthy middle aged subjects
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- Contribution to journal › Article
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Six new loci associated with body mass index highlight a neuronal influence on body weight regulation
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- Contribution to journal › Article
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Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
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- Contribution to journal › Article
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Mark
Alcohol consumption patterns, diet and body weight in 10 European countries
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- Contribution to journal › Article
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Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Mark
Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Mark
Malnutrition prevalence and precision in nutritional care differed in relation to hospital volume - a cross-sectional survey
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- Contribution to journal › Article
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Mark
Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
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- Contribution to journal › Article
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Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
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- Contribution to journal › Article
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Increased breast cancer risk at high plasma folate concentrations among women with the MTHFR 677T allele.
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- Contribution to journal › Article