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- 2007
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Mark
Liquid chromatography - Tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)-imidazo[4,5-b]pyridine in cooked meats
(
- Contribution to journal › Article
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Mark
Preparation of molecularly imprinted polymers using anacardic acid monomers derived from cashew nut shell liquid
(
- Contribution to journal › Article
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Mark
Emulsification and adsorption properties of hydrophobically modified potato and barley starch
(
- Contribution to journal › Article
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Mark
Separation of Selenium, Zinc, and Copper Compounds in Bovine Whey Using Size Exclusion Chromatography Linked to Inductively Coupled Plasma Mass Spectrometry.
(
- Contribution to journal › Article
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Mark
Nutritional properties of oat-based beverages as affected by processing and storage
(
- Contribution to journal › Article
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Mark
Transgena växter – för produktion av oljeersättningsprodukter, läkemedel med mera
(
- Contribution to conference › Other
- 2006
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Mark
Effects of ionic strength and denaturation time on polyethyleneglycol self-diffusion in whey protein solutions and gels visualized by nuclear magnetic resonance
(
- Contribution to journal › Article
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Mark
Evaluation of multiple oxidation products for monitoring effects of antioxidants in Fenton oxidation of 2 '-deoxyguanosine
(
- Contribution to journal › Article
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Mark
Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast
(
- Contribution to journal › Article
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Mark
Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface
(
- Contribution to journal › Article