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- 2006
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Mark
Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
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- Contribution to journal › Article
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Mark
Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries
(
- Contribution to journal › Article
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Mark
Landscape patterns and agriculture : Modelling the long-term effects of human practices on Pinus sylvestris spatial dynamics (Causse Mejean, France)
(
- Contribution to journal › Article
- 2005
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Mark
Extraction of rye bran by supercritical carbon dioxide: Influence of temperature, CO2, and cosolvent flow rates
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- Contribution to journal › Article
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Mark
Differential Effects of Ferulic Acid and p-Coumaric Acid on S Phase Distribution and Length of S Phase in the Human Colonic Cell Line Caco-2
(
- Contribution to journal › Article
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Mark
Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditions
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- Contribution to journal › Article
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Mark
Isolation of obligate anaerobic rumen bacteria capable of degrading the neurotoxin beta-ODAP (beta-N-oxalyl-L-alpha,beta-diaminopropionic acid) as evaluated by a liquid chromatography/biosensor analysis system
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- Contribution to journal › Article
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Mark
Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)
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- Contribution to journal › Article
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Mark
In vitro availability of starch in heat-treated potatoes as related to genotype, weight and storage time
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- Contribution to journal › Article
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Mark
Accelerated storage and isothermal microcalorimetry as methods of predicting carrot juice shelf-life
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- Contribution to journal › Article