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- 2005
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Mark
Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces
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- Contribution to journal › Article
- 2004
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Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying
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- Contribution to journal › Article
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Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
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- Contribution to journal › Article
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Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels.
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- Contribution to journal › Article
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Mark
Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine beta-Lactoglobulin
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- Contribution to journal › Article
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Fermentation of Seeds of Teff (Eragrostis teff), Grass-pea (Lathyrus sativus), and Their Mixtures: Aspects of Nutrition and Food Safety
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- Contribution to journal › Article
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Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
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- Contribution to journal › Article
- 2003
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Mark
Total folate content and retention in rosehips (Rosa ssp.) after drying.
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- Contribution to journal › Article
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Folate content in strawberries (Fragina x ananassa): Effects of cultivar, ripeness, year of harvest, storage, and commercial processing.
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- Contribution to journal › Article
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Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
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- Contribution to journal › Article