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- 2003
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Mark
Effects of time/temperature treatments on potato (Solanum tuberosum) starch: a comparison of isolated starch and starch in situ.
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- Contribution to journal › Article
- 2002
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Mark
Amperometric determination of L-lactate based on entrapment of lactate oxidase on a transducer surface with a semi-permeable membrane using a SIRE technology based biosensor. Application: tomato paste and baby food.
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- Contribution to journal › Article
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Mark
H-1 NMR diffusometry study of water in casein dispersions and gels
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- Contribution to journal › Article
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Mark
Spontaneous Formation of Thiuram Disulfides in Solutions of Iron(III) Dithiocarbamates.
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- Contribution to journal › Article
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Mark
Effect of different forms of alkali treatment on specific fermentation inhibitors and on the fermentability of lignocellulose hydrolysates for production of fuel ethanol
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- Contribution to journal › Article
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Mark
Natural variations of precursors in pig meat affect the yield of heterocyclic amines - Effects of RN genotype, feeding regime, and sex
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- Contribution to journal › Article
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Mark
Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
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- Contribution to journal › Article
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Mark
Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var capitata)
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- Contribution to journal › Article
- 2000
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Mark
Development and application of soy-protein films to reduce fat intake in deep-fried foods
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- Contribution to journal › Article
- 1999
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Mark
Effect of Heat Treatment on Bovine β Lactoglobulin A, B and C. Explored Using Thiol Availability and Fluorescence.
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- Contribution to journal › Article