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- 2011
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Mark
Structural and thermal characterization of galactomannans from genus Gleditsia seeds as potential food gum substitutes
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- Contribution to journal › Article
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Mark
Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
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- Contribution to journal › Article
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Mark
Antiproliferative Activity of Melanoidins Isolated from Heated Potato Fiber (Potex) in Glioma Cell Culture Model
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- Contribution to journal › Article
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Mark
Antifungal Properties of Wheat Histones (H1-H4) and Purified Wheat Histone H1
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- Contribution to journal › Article
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Mark
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2
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- Contribution to journal › Article
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Mark
Recension av Jesper Larssons doktorsavhandling Fäbodväsendet 1550 – 1920. Ett grundläggande element i Nordsveriges jordbrukssystem.
2011) In Fornvännen(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
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Mark
The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats.
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- Contribution to journal › Article
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Mark
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1
(
- Contribution to journal › Article
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Mark
Enzymatic Synthesis of Lipophilic Rutin and Vanillyl Esters from Fish Byproducts.
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- Contribution to journal › Article
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Mark
Chloroplast thylakoid membrane-stabilised emulsions.
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- Contribution to journal › Article