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- 2021
-
Mark
The Practice Approach in Practice: : Lessons for Civil Society Organizations (CSOs) that work towards sustainable food consumption in Sweden
(
- Contribution to journal › Article
- 2020
-
Mark
Från folkbildning till kunskapsproduktion
2020) p.219-242(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2019
-
Mark
Kampen om kunskap : Akademi och praktik
2019)(
- Book/Report › Book
-
Mark
En kamp bortom torg och torn
2019) p.159-166(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Kunskap mellan elfenbenstorn och marknadstorg
2019) p.1-18(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2013
-
Mark
SUSTAINABILITY LANDSCAPE OF SWEDISH FOOD RETAILERS IN THE EUROPEAN CONTEXT
2013) In IIIEE Reports(
- Book/Report › Report
-
Mark
Frivillig enkelhet: ett hållbart sätt att ta samhällsansvar?
2013)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Voluntary Simplifyers: As Socially Motivated as the Rest of Us
2013) 11th European Sociological Association conference, 2013(
- Contribution to conference › Paper, not in proceeding
-
Mark
Resfria Möten: vad blir effekterna och hur redovisar man dem?
2013)(
- Book/Report › Report
- 2012
-
Mark
ISSUES OF SCALE IN GLOBAL ACCREDITATION OF SUSTAINABLE TOURISM SCHEMES: TOWARDS HARMONISED RE-EMBEDDEDNESS?
(
- Contribution to journal › Article