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- 2023
-
Mark
High-Pressure Pasteurization of Oat Okara
(
- Contribution to journal › Article
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Mark
High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
(
- Contribution to journal › Article
-
Mark
Effect of Pretreatment and Temperature on Drying Characteristics and Quality of Green Banana Peel
2023) In AgriEngineering(
- Contribution to journal › Article
-
Mark
Emulsifier adsorption kinetics influences drop deformation and breakup in turbulent emulsification
(
- Contribution to journal › Article
-
Mark
Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion
(
- Contribution to journal › Article
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Mark
New opportunities of membrane processes for protein recovery
2023) 13th International Congress on Membranes and Membrane Processes(
- Contribution to conference › Abstract
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Mark
Membrane processes in the times of the protein-shift
(
- Contribution to conference › Abstract
- 2022
-
Mark
Food 4.0: Industry 4.0 Applications in the Food Sector
2022) p.60-78(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
This Is Not the End: Industry 4.0 and Our Future Technological Transitions
2022)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector
2022)(
- Book/Report › Book