3861 – 3870 of 6524
- show: 10
- |
- sort: year (new to old)
- |
- Export
- 2013
-
The effect of bark inclusion on bioethanol production in a spruce-to-ethanol process
(2013)
Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future
p.511-511
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Essays on environmental taxation and climate policy
(2013)
- Thesis › Doctoral thesis (compilation)
-
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
(2013)
In Annals of Oncology
24(8).
p.2166-2173
- Contribution to journal › Article
-
Copeptin, a marker of vasopressin, in abdominal obesity, diabetes and microalbuminuria: the prospective Malmö Diet and Cancer Study cardiovascular cohort.
(2013)
In International Journal of Obesity
37(4).
p.598-603
- Contribution to journal › Article
-
Den daoistiske ædedolk : Daoisme og spisning i Ah Chengs novelle 'Kongen af skak'
(2013)
In Chaos. Skandinavisk tidsskrift for religionhistoriske studier
1(59).
p.185-198
- Contribution to journal › Article
-
Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
(2013)
In Food Science & Nutrition
1(2).
p.71-157
- Contribution to journal › Article
-
Drivers of global land use change : are increasing demands for food and bioenergy offset by technological change and yield increase?
(2013)
- Thesis › Licentiate thesis
-
SUSTAINABILITY LANDSCAPE OF SWEDISH FOOD RETAILERS IN THE EUROPEAN CONTEXT
(2013)
In IIIEE Reports
- Book/Report › Report
-
Impact of biogas energy crops on greenhuse gas emissions, soil organic matter and food crop production - a case study on farm level
(2013)
- Book/Report › Report
-
Xylooligosaccharides from Hardwood and Cereal Xylans Produced by a Thermostable Xylanase as Carbon Sources for Lactobacillus brevis and Bifidobacterium adolescentis.
(2013)
In Journal of Agricultural and Food Chemistry
61(30).
p.7333-7340
- Contribution to journal › Article