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- 2005
-
Mark
Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges
2005) In Innovation i Gränsland(
- Book/Report › Report
-
Mark
Rheological characterisation of fiber suspensions prepared from vegetable pulp and dried fibers. A comparative study
2005) p.20-22(
- Contribution to conference › Paper, not in proceeding
-
Mark
Cell surface-associated glycolytic enzymes from Lactobacillus plantarum 299v mediate adhesion to human epithelial cells and extracellular matrix proteins
2005) 12th European Congress of Biotechnology(
- Contribution to conference › Abstract
-
Mark
Helseeffekter av pro- og prebiotika
2005) Tarmfloraens betydning for helse(
- Contribution to conference › Abstract
-
Mark
The mechanisms controlling heat and mass transfer on frying of beef burgers in a double-sided pan fryer
2005)(
- Contribution to conference › Paper, not in proceeding
- 2004
-
Mark
Phase behavior of the monoolein-water system - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
(
- Contribution to journal › Article
-
Mark
Gel formation in mixtures of amylose and high amylopectin potato starch
(
- Contribution to journal › Article
-
Mark
Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage
(
- Contribution to journal › Article
-
Mark
T-RFLP combined with principal component analysis and 16S rRNA gene sequencing: an effective strategy for comparison of fecal microbiota in infants of different ages
(
- Contribution to journal › Article
-
Mark
Phase behavior of the system lecithin-water - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
(
- Contribution to journal › Article
-
Mark
Influence of packaging material and storage condition on the sensory quality of broccoli
(
- Contribution to journal › Article
-
Mark
Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C
(
- Contribution to journal › Article
-
Mark
Hydration of an amphiphilic excipient, Gelucire (R) 44/14
(
- Contribution to journal › Article
-
Mark
Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin
(
- Contribution to journal › Article
-
Mark
Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
(
- Contribution to journal › Article
-
Mark
Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
(
- Contribution to journal › Article
-
Mark
Volume measurement method of potato chips
(
- Contribution to journal › Article
-
Mark
Effects of temperature and water relations on carrots and radish tuber texture
(
- Contribution to journal › Article
-
Mark
Using the Surface Evolver to model droplet formation processes in membrane emulsification
(
- Contribution to journal › Article
-
Mark
Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue
(
- Contribution to journal › Article