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- 2004
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Mark
Influence of packaging material and storage condition on the sensory quality of broccoli
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- Contribution to journal › Article
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Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C
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- Contribution to journal › Article
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Hydration of an amphiphilic excipient, Gelucire (R) 44/14
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- Contribution to journal › Article
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Mark
Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin
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- Contribution to journal › Article
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Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
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- Contribution to journal › Article
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Mark
Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
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- Contribution to journal › Article
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Volume measurement method of potato chips
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- Contribution to journal › Article
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Mark
Effects of temperature and water relations on carrots and radish tuber texture
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- Contribution to journal › Article
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Using the Surface Evolver to model droplet formation processes in membrane emulsification
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- Contribution to journal › Article
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Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue
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- Contribution to journal › Article