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- 2008
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Mark
Components of the metabolic syndrome and colorectal cancer risk; a prospective study
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- Contribution to journal › Article
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Mark
Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
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- Contribution to journal › Article
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Mark
Health claims in Europe: new legislation and PASSCLAIM for substantiation.
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- Contribution to journal › Article
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Mark
Common variants near MC4R are associated with fat mass, weight and risk of obesity
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- Contribution to journal › Article
- 2007
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Mark
Fecal water from ileostomic patients consuming oat beta-glucan enhances immune responses in enterocytes
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- Contribution to journal › Scientific review
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Mark
Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation
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- Contribution to journal › Article
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Mark
Mediterranean dietary pattern and prediction of all-cause mortality in a US population - Results from the NIH-AARP diet and health study
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- Contribution to journal › Article
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Mark
Carboxylic acids in the hindgut of rats fed higly soluble inulin and Bifidobacterium lactis (Bb-123), Lactobacillus salivarius (UCC 500) or Lactobacillus rhamnous (GG)
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- Contribution to journal › Article
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Mark
The bacterial flora of vacuum-packed cold-smoked salmon stored at 7 degrees C, identified by direct 16S rRNA gene analysis and pure culture technique
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- Contribution to journal › Article
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Mark
Metabolic risk-factor clustering estimation in children: to draw a line across pediatric metabolic syndrome
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- Contribution to journal › Scientific review