Pure and Applied Biochemistry
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- 2024
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Mark
Hydroxide Conducting Membranes with Quaternary Ammonium Cations Tethered to Poly(arylene alkylene)s via Flexible Phenylpropyl Spacers
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- Contribution to journal › Article
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Mark
Polydopamine functionalized dendritic fibrous silica nanoparticles as a generic platform for nucleic acid-based biosensing
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- Contribution to journal › Article
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Mark
Detection of Pseudomonas aeruginosa infection using a sustainable and selective polydopamine-based molecularly imprinted electrochemical sensor
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- Contribution to journal › Article
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Mark
Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
2024) In Cereal Chemistry(
- Contribution to journal › Article
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Mark
Macromolecular characterization of high β-glucan oat lines
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- Contribution to journal › Article
- 2023
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Mark
Activity fingerprinting of AMR β-lactamase towards a fast and accurate diagnosis
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- Contribution to journal › Article
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Mark
Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study
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- Contribution to journal › Article
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Mark
Designing durable poly(arylene perfluorophenylsulfonic acid)s with high proton conductivity under low humidity conditions
2023) The 21st International Conference on Solid-State Protonic Conductors(
- Contribution to conference › Abstract
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Mark
Understanding the mechanisms underlying biological control of Fusarium diseases in cereals
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- Contribution to journal › Scientific review
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Mark
Molecular Recognition Materials Synthesized Based on Small molecules, DNA, and Imprinted Polymers for Bioanalytical Applications
2023)(
- Thesis › Doctoral thesis (compilation)
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Mark
Phytoglobins: Elucidation of Structural, Functional and Practical Features of Non-Symbiotic Plant Hemoglobins
2023)(
- Thesis › Doctoral thesis (compilation)
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Mark
Comprehensive transcriptome analysis of different potato cultivars provides insight into early blight disease caused by Alternaria solani
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- Contribution to journal › Article
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Mark
Application of composite cryogels in downstream processing - A review
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- Contribution to journal › Scientific review
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Mark
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
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- Contribution to journal › Article
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Mark
Fluorescence of Single Conjugated Chains of MEH-PPV Dispersed in Polymer Matrix : What Do We See in the Microscope?†
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- Contribution to journal › Scientific review