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- 2020
- Re-exploring the rural/urban dichotomy : Farm shops in urban settings
- Svensk Måltidskultur
- A Food Nation Without Culinary Heritage? Gastronationalism in Sweden
- Coronakrisen har skapat ett fönster för möjligheter
-
AGRONOMIC EDUCATION AT A CROSSROAD: PROVIDING SKILL SETS OR DEVELOPING MINDSETS?
Charatsari, Chrysanthi ; Jönsson, Håkan LU
; Krystallidou, Evdokia
and Lymberopoulos, Aristotelis
(2020)
p.1-17
Mark
- Educating for impact. Learnings from a Master Programme in Applied Cultural Analysis.
- 2019
- Att handla mjölk
- Healthy Drinking? : Milk, wine and popular nutrition in Sweden
- Var ska vi mötas när butikerna försvinner?
- Ethnological Reflections on New Nordic Food : Review: Jordnära. Etnologiska reflektioner över ny nordisk mat. Yrsa Lindqvist & Susanne Öster-lund-Pötzsch (eds.). Skrifter utgivna av Svenska litteratursällskapet i Finland, no. 822. 230 pp. Ill. ISBN 978-951-583-430-0.
- Tales from the Kitchen Drawers : The micro physics of modernities in Swedish kitchens
- Restaurangen som samhällsfenomen
-
Looking for the missing link : The multiple meanings of sustainability in agricultural knowledge and information systems
Charatsari, Chrysanthi ; Jönsson, Håkan LU
and Papadopoulos, Philippos
(2019)
European Seminar on Extension and Education 2019
Mark
- Milk and Wine. Health mythologies in the 20th and 21st century
-
A food nation without culinary heritage? : Sweden and the politics of gastronomy
Jönsson, Håkan LU
(2019)
V International Congress Culinary Heritage, Tourism and Sustainability
Mark
- Rötter och blast : primörer vi glömt bort
- Review of existing standards and criteria for evaluation of action learning education and applied research : H2020 NextFood technical report
- NextFood Sustainability Impact Framework
- 2018
- Från krog till krog : Svenskt uteätande under 700 år
- Den tänjbara gemenskapen : måltiden som spänningsfält mellan mitt, ditt och vårt