1 – 50 of 91
- show: 50
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
High-pressure homogenizer valve design modifications allowing intensified drop breakup without increasing power consumption. I. Optimization of current design-principle
(
- Contribution to journal › Article
-
Mark
The effect of valve design on the pressure losses in a high-pressure homogenizer : An improved pressure drop correlation for estimating gap height
(
- Contribution to journal › Article
-
Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
(
- Contribution to journal › Article
-
Mark
Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
(
- Contribution to journal › Article
-
Mark
Possibilities and limits of modeling cavitation in high-pressure homogenizers – a validation study
(
- Contribution to journal › Article
- 2023
-
Mark
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
(
- Contribution to journal › Article
-
Mark
Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence : Insights from numerical experiments
(
- Contribution to journal › Article
-
Mark
Emulsifier adsorption kinetics influences drop deformation and breakup in turbulent emulsification
(
- Contribution to journal › Article
-
Mark
Turbulent drop breakup in a simplified high-pressure homogenizer geometry : A comparison of experimental high-speed visualization and numerical experiments based on DNS and interface tracking
(
- Contribution to journal › Article
- 2022
-
Mark
Identification and Mapping of Three Distinct Breakup Morphologies in the Turbulent Inertial Regime of Emulsification—Effect of Weber Number and Viscosity Ratio
(
- Contribution to journal › Article
-
Mark
Effect of inlet chamber design and operation conditions on laminar drop deformation in a production-scale high-pressure homogenizer—A hydrodynamic investigation
(
- Contribution to journal › Article
-
Mark
Deformation and initial breakup morphology of viscous emulsion drops in isotropic homogeneous turbulence with relevance for emulsification devices
(
- Contribution to journal › Article
-
Mark
A Direct Numerical Simulation Investigation of the One-Phase Flow in a Simplified Emulsification Device
(
- Contribution to journal › Article
-
Mark
A hydrodynamic comparisons of two different high-pressure homogenizer valve design principles : A step towards increased efficiency
(
- Contribution to journal › Article
-
Mark
A criterion for when an emulsion drop undergoing turbulent deformation has reached a critically deformed state
(
- Contribution to journal › Article
-
Mark
Towards best practice recommendations for turbulence modelling of high-pressure homogenizer outlet chambers – Numerical validation using DNS data
(
- Contribution to journal › Article
- 2021
-
Mark
Towards a standard method for estimating fragmentation rates in emulsification experiments
(
- Contribution to journal › Article
-
Mark
The effect of free convection on apparent vitamin degradation kinetics
(
- Contribution to journal › Article
-
Mark
The Role of Stochastic Time-Variations in Turbulent Stresses When Predicting Drop Breakup—A Review of Modelling Approaches
(
- Contribution to journal › Scientific review
-
Mark
Estimating Breakup Frequencies in Industrial Emulsification Devices: The Challenge of Inferring Local Frequencies from Global Methods
(
- Contribution to journal › Article
- 2020
-
Mark
A mechanistic investigation of cell breakup in tomato juice homogenization
(
- Contribution to journal › Article
-
Mark
Pulverpionjärerna : Den explosiva historien om torkad mjölk
2020)(
- Book/Report › Book
-
Mark
Experimental methods for measuring the breakup frequency in turbulent emulsification : A critical review
(
- Contribution to journal › Scientific review
-
Mark
Interaction between Myricetin Aggregates and Lipase under Simplified Intestinal Conditions
(
- Contribution to journal › Article
-
Mark
On the validity of different methods to estimate breakup frequency from single drop experiments
(
- Contribution to journal › Article
-
Mark
Interaction of quercetin and epigallocatechin gallate (EGCG) aggregates with pancreatic lipase under simplified intestinal conditions
(
- Contribution to journal › Article
-
Mark
First Evidence of Acyl-Hydrolase/Lipase Activity From Human Probiotic Bacteria: Lactobacillus rhamnosus GG and Bifidobacterium longum NCC 2705
2020) In Frontiers in Microbiology(
- Contribution to journal › Article
-
Mark
From carbohydrates to fat : Trends in food intake among Swedish nutrition students from 2002 to 2017
(
- Contribution to journal › Article
- 2019
-
Mark
An investigation of uncertainties in determining convective heat transfer during immersion frying using the general uncertainty management framework
(
- Contribution to journal › Article
-
Mark
An analytical solution to the fixed pivot fragmentation population balance equation
(
- Contribution to journal › Article
-
Mark
Den flottiga fajten mellan smöret och margarinet
(
- Contribution to specialist publication or newspaper › Newspaper article
-
Mark
Estimating convective heat transfer coefficients and uncertainty thereof using the general uncertainty management (GUM) framework
(
- Contribution to journal › Article
-
Mark
Emulsion Formation by Homogenization : Current Understanding and Future Perspectives
(
- Contribution to journal › Article
-
Mark
Do personality traits matter? A comparative study of student preferences for teaching and learning activities and assessment modes in two different majors
(
- Contribution to journal › Article
-
Mark
Mat, myter och maskiner
2019)(
- Book/Report › Book
-
Mark
Folkhälsa eller frihet?
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Undervisning, värderingar och normer
2019) p.69-82(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Can high-pressure homogenization cause thermal degradation to nutrients?
(
- Contribution to journal › Article
- 2018
-
Mark
A validation of commonly used CFD methods applied to rotor stator mixers using PIV measurements of fluid velocity and turbulence
(
- Contribution to journal › Article
-
Mark
Rotor-stator mixers : From batch to continuous mode of operation-A review
(
- Contribution to journal › Scientific review
-
Mark
An alternative method for calibration of flow field flow fractionation channels for hydrodynamic radius determination : The nanoemulsion method (featuring multi angle light scattering)
(
- Contribution to journal › Article
-
Mark
Local levels of dissipation rate of turbulent kinetic energy in a rotor–stator mixer with different stator slot widths—An experimental investigation
(
- Contribution to journal › Article
-
Mark
Interaction Between Phenolic Compounds and Lipase : The Influence of Solubility and Presence of Particles in the IC50 Value
(
- Contribution to journal › Article
-
Mark
General Principles of Nanoemulsion Formation by High-Energy Mechanical Methods
2018) p.103-139(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Fabrication of Nanoemulsions by High-Pressure Valve Homogenization
2018) p.175-206(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
An experimental investigation of the probability distribution of turbulent fragmenting stresses in a high-pressure homogenizer
(
- Contribution to journal › Article
-
Mark
Centrifugalseparatorn: När världen snurrade runt Stockholm
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Högtryckshomogenisatorn: en skum mejerimaskin
(
- Contribution to specialist publication or newspaper › Newspaper article
-
Mark
Den högintensiva degblandaren: världens fulaste apparat?
2018) In Svenska Livsmedel(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Det ängsliga matsamhället: Det fina med färdigmaten
2018)(
- Book/Report › Book