1 – 10 of 20
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Corporate social responsibility, customer satisfaction, and trust in the restaurant industry
2024) In Journal of Foodservice Business Research(
- Contribution to journal › Article
- 2023
-
Mark
Non-collaborative behaviour of accommodation businesses in the associational tourism economy
(
- Contribution to journal › Article
-
Mark
Does a good story prompt visit intention? Evidence from the augmented reality experience at a heritage site in China
(
- Contribution to journal › Article
-
Mark
Does storytelling affect destination image, destination personality, and tourists’ behavioural intention?
2023) In Anatolia(
- Contribution to journal › Article
-
Mark
Resilience in hospitality and tourism : issues, synthesis and agenda
(
- Contribution to journal › Article
-
Mark
Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants
(
- Contribution to journal › Article
-
Mark
Corporate social responsibility and employer brand personality appeal : approaches for human resources challenges in the hospitality sector
2023) In Journal of Hospitality Marketing and Management(
- Contribution to journal › Article
-
Mark
Green supply chain management, environmental costs and supply chain performance in the hotel industry : the mediating role of supply chain agility and resilience
2023) In Current Issues in Tourism(
- Contribution to journal › Article
-
Mark
Positionality, inter-subjectivity and reflexivity in Muslim minority research
(
- Contribution to journal › Article
-
Mark
The sustainability characteristics of Michelin Green Star Restaurants
2023) In Journal of Foodservice Business Research(
- Contribution to journal › Article