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- 2020
- Starch digestibility: past, present and future
- 2019
- Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient
- 2018
- Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta
- 2017
- Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet