Publications | Lund University Publications

1 – 4 of 4

show: 20
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&limit=20&q=author%3D%22Flores-Silva%2C+Pamela+C.%22+or+(documentType+any+%22bookEditor+conferenceEditor%22+and+editor%3D%22Flores-Silva%2C+Pamela+C.%22)&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2020
Mark Starch digestibility: past, present and future
Bello-Pérez, Luis A. ; Flores-Silva, Pamela C. ; Agama-Acevedo, Edith and Tovar, Juscelino ^LU (2020) In Journal of the Science of Food and Agriculture 100. p.5009-5016
- Contribution to journal › Scientific review
2019
Mark Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient
Garcia-Valle, Daniel E ; Bello-Perez, Luis A ; Flores-Silva, Pamela C ; Agama-Acevedo, Edith and Tovar, Juscelino ^LU (2019) In Frontiers in nutrition 6. p.1-9
- Contribution to journal › Article
2018
Mark Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta
Camelo-Méndez, Gustavo A. ; Flores-Silva, Pamela C. ; Agama-Acevedo, Edith ; Tovar, Juscelino ^LU and Bello-Pérez, Luis A. (2018) In Starch/Staerke 70(1-2).
- Contribution to journal › Article
2017
Mark Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet
Flores-Silva, Pamela C. ; Tovar, Juscelino ^LU ; Reynoso-Camacho, Rosalia and Bello-Pérez, Luis A. (2017) In Cereal Chemistry 94(1). p.124-127
- Contribution to journal › Article