1 – 20 of 72
- show: 20
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Associations of Macronutrients Intake With MRI-determined Hepatic Fat Content, Hepatic Fibroinflammation, and NAFLD
(
- Contribution to journal › Article
- 2022
-
Mark
Isolation of Highly Purified, Intact, and Functional Mitochondria from Potato Tubers Using a Two-in-One Percoll Density Gradient
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
(
- Contribution to journal › Article
- 2021
-
Mark
Theories behind the effect of starch‑ and sucrose‑reduced diets on gastrointestinal symptoms in irritable bowel syndrome (Review)
(
- Contribution to journal › Scientific review
-
Mark
Monovalent salt and pH-induced gelation of oxidized cellulose nanofibrils and starch networks : Combining rheology and small-angle X-Ray scattering
(
- Contribution to journal › Article
-
Mark
Metabolic profiling of plasma in patients with irritable bowel syndrome after a 4-week starch- and sucrose-reduced diet
(
- Contribution to journal › Article
- 2020
-
Mark
Cationic surfactants as a non-covalent linker for oxidised cellulose nanofibrils and starch-based hydrogels
(
- Contribution to journal › Article
- 2019
-
Mark
Extrusion Parameters for Foaming of a β-Glucan Concentrate
(
- Contribution to journal › Article
-
Mark
Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability
(
- Contribution to journal › Article
-
Mark
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
(
- Contribution to journal › Article
-
Mark
A novel starch-binding laccase from the wheat pathogen Zymoseptoria tritici highlights the functional diversity of ascomycete laccases
(
- Contribution to journal › Article
- 2018
-
Mark
O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation
(
- Contribution to journal › Article
- 2017
-
Mark
Dietary starch intake modifies the relation between copy number variation in the salivary amylase gene and BMI
(
- Contribution to journal › Article
-
Mark
Role of polysaccharides in food, digestion, and health
(
- Contribution to journal › Article
- 2016
-
Mark
Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
(
- Contribution to journal › Article
- 2015
-
Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
(
- Contribution to journal › Article
- 2014
-
Mark
Multi-scale characterization of pasta during cooking using microscopy and real-time magnetic resonance imaging
(
- Contribution to journal › Article
-
Mark
Thermostable glycoside hydrolases in Biorefining
(
- Contribution to journal › Scientific review
-
Mark
The Challenges of Analyzing the Molecular Properties of Starch
2014)(
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
(
- Contribution to journal › Article