1 – 5 of 18
- show: 5
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
-
Mark
Exopolysaccharides production by cultivating a bacterial isolate from the hypersaline environment of salar de uyuni (Bolivia) in pretreatment liquids of steam-exploded quinoa stalks and enzymatic hydrolysates of Curupaú sawdust
(
- Contribution to journal › Article
-
Mark
Residual brewing yeast as substrate for co-production of cell biomass and biofilm using candida maltosa sm4
(
- Contribution to journal › Article
- 2018
-
Mark
Resveratrol, phenolic antioxidants, and saccharides in South American red wines
(
- Contribution to journal › Article
- 2017
-
Mark
Extraction of Glucuronoarabinoxylan from Quinoa Stalks (Chenopodium quinoa Willd.) and Evaluation of Xylooligosaccharides Produced by GH10 and GH11 Xylanases
(
- Contribution to journal › Article
- 2016
-
Mark
Enhancement of bioethanol production using a blend of furfural production residue and tea-seed cake
(
- Contribution to journal › Article