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- 2010
- The effect of heat processing on the functional properties of pectin contained in olive mill wastewater
- Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballs
- Recovery and preservation of phenols from olive waste in ethanolic extracts
- A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction
- Clarification of high-added value products from olive mill wastewater