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LUND UNIVERSITY LIBRARIES

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2007
Mark Nutritional Properties of Liquid Oats as Affected by Processing and Storage
Zhang, Huanmei ^LU (2007)
- Thesis › Doctoral thesis (compilation)
1999
Mark Development of a Process for Reducing the Content of b-N-Oxalyl a,b-Diamino Propionic Acid (b-ODAP) in Grass Pea (Lathyrus sativus) Seeds: Nutritional Consequences and Technological Aspects
Akalu, Girma ^LU (1999)
- Thesis › Doctoral thesis (compilation)