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- 2021
-
Mark
Oxidative stability during digestion
2021) p.449-479(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2020
-
Mark
Oxidation of Polyunsaturated Lipid Membranes by Photocatalytic Titanium Dioxide Nanoparticles : Role of pH and Salinity
(
- Contribution to journal › Article
- 2008
-
Mark
Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions
(
- Contribution to journal › Article
- 2006
-
Mark
Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat
(
- Contribution to journal › Article
- 2004
-
Mark
Glutathione peroxidase activity, and content of total and soluble selenium in five bovine and porcine organs used in meat production
(
- Contribution to journal › Article