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- 2021
-
Mark
Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten
(
- Contribution to journal › Article
- 2020
-
Mark
Starch digestibility: past, present and future
(
- Contribution to journal › Scientific review
- 2015
-
Mark
New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences.
(
- Contribution to journal › Scientific review
- 2014
-
Mark
Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen
(
- Contribution to journal › Article
- 2013
-
Mark
Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran.
(
- Contribution to journal › Article
-
Mark
Pancreatic lipase-colipase binds strongly to the thylakoid membrane surface.
(
- Contribution to journal › Article
- 2012
-
Mark
Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties
(
- Contribution to journal › Article
-
Mark
Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread.
(
- Contribution to journal › Article
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Mark
Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
(
- Contribution to journal › Article
- 2011
-
Mark
Structural and thermal characterization of galactomannans from genus Gleditsia seeds as potential food gum substitutes
(
- Contribution to journal › Article