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- 2024
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Mark
The effect of valve design on the pressure losses in a high-pressure homogenizer : An improved pressure drop correlation for estimating gap height
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- Contribution to journal › Article
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Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
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- Contribution to journal › Article
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Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
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- Contribution to journal › Article
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Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
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- Contribution to journal › Article
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Mark
The effect of mixing on the dispersibility of adhesive mixtures for inhalation. Comparison of high shear and Turbula mixers
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- Contribution to journal › Article
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A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
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- Contribution to journal › Article
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Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth
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- Contribution to journal › Article
- 2023
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Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence : Insights from numerical experiments
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- Contribution to journal › Article
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Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
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- Contribution to journal › Article
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Complexation of octenyl succinic anhydride-esterified corn starch/ polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
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- Contribution to journal › Article
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Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study
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- Contribution to journal › Article
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Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
2023) p.291-322(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
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- Contribution to journal › Article
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High-Pressure Pasteurization of Soy Okara
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- Contribution to journal › Article
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High-Pressure Pasteurization of Oat Okara
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- Contribution to journal › Article
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Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion
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- Contribution to journal › Article
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Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography
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- Contribution to journal › Article
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Mark
Effect of Pretreatment and Temperature on Drying Characteristics and Quality of Green Banana Peel
2023) In AgriEngineering(
- Contribution to journal › Article
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Mark
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
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- Contribution to journal › Scientific review
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Mark
Emulsifier adsorption kinetics influences drop deformation and breakup in turbulent emulsification
(
- Contribution to journal › Article