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Record
Title
A method for predicting baking performance through evaluation of short crust dough
Type
Student Paper
Publ. year
2015
Author/s
Cheaib, Rana
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2015-06-12
Downloads

Total This Year This Month
1490 186 0
 Downloads per Country

Germany
213 (14%)
China
145 (10%)
United States of America
138 (9%)
United Kingdom of Great Britain and Northern Ireland
135 (9%)
Philippines
82 (6%)
Singapore
53 (4%)
Sweden
48 (3%)
Malaysia
44 (3%)
Indonesia
43 (3%)
Russian Federation
40 (3%)
France
37 (2%)
India
32 (2%)
Poland
31 (2%)
Czechia
30 (2%)
Hong Kong (China)
29 (2%)
Australia
22 (1%)
Netherlands (Kingdom of the)
22 (1%)
Viet Nam
17 (1%)
Canada
16 (1%)
Iran
16 (1%)
Unknown
15 (1%)
Nigeria
15 (1%)
Brazil
14 (1%)
Italy
13 (1%)
Switzerland
11 (1%)
South Africa
11 (1%)
Belgium
10 (1%)
Thailand
10 (1%)
Lithuania
10 (1%)
Pakistan
10 (1%)
Japan
10 (1%)
Israel
7 (0%)
Romania
6 (0%)
Ethiopia
6 (0%)
South Korea
6 (0%)
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6 (0%)
Turkiye
6 (0%)
Denmark
6 (0%)
New Zealand
6 (0%)
Moldova, The Republic of
5 (0%)
Colombia
5 (0%)
Spain
5 (0%)
Kenya
5 (0%)
Egypt
5 (0%)
Argentina
4 (0%)
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4 (0%)
Serbia
4 (0%)
Mauritius
3 (0%)
Greece
3 (0%)
Peru
3 (0%)
Macedonia
3 (0%)
Lebanon
3 (0%)
United Arab Emirates
3 (0%)
Trinidad and Tobago
3 (0%)
Bulgaria
2 (0%)
Jamaica
2 (0%)
Slovakia
2 (0%)
Sri Lanka
2 (0%)
Austria
2 (0%)
Taiwan (China)
2 (0%)
Benin
2 (0%)
Zimbabwe
2 (0%)
Finland
2 (0%)
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Ghana
2 (0%)
Venezuela
2 (0%)
Myanmar
2 (0%)
Puerto Rico
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Portugal
2 (0%)
Togo
1 (0%)
Albania
1 (0%)
Chile
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Ukraine
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Malta
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Slovenia
1 (0%)
Uzbekistan
1 (0%)
Bosnia and Herzegovina
1 (0%)
Jordan
1 (0%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access full-texts. Efforts have been made to exclude downloads by robots and track irregular download activities.

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Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
2026-05-28 12:58:00