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Record
Title
Microbial composition of four kinds of tea with different degree of oxidation
Type
Student Paper
Publ. year
2016
Author/s
Tan, Song
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2016-05-25
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About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access full-texts. Efforts have been made to exclude downloads by robots and track irregular download activities.

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Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
2026-05-28 12:58:00