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Record
Title
SURFACE RHEOLOGY OF MILK SERUM PROTEIN-LACTOSE SYSTEM - IMPACT ON PARTICLE MORPHOLOGY AFTER SPRAY DRYING
Type
Student Paper
Publ. year
2016
Author/s
Kraft, Kadri
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2016-08-01
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852 123 0
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279 (33%)
China
67 (8%)
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50 (6%)
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36 (4%)
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35 (4%)
France
32 (4%)
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31 (4%)
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23 (3%)
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Canada
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Unknown
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About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access full-texts. Efforts have been made to exclude downloads by robots and track irregular download activities.

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The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
2026-09-10 14:07:15