LUP Statistics
Record
- Title
- Analysis of sensory and texture properties of three potato cultivars boiled to different thermal center temperatures
- Type
- Student Paper
- Publ. year
- 2016
- Author/s
- Gessesse, Andinet Amare
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2016-09-30
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