LUP Statistics
Record
- Title
- Optimization of ingredients for Lactobacillus fermented beverages
- Type
- Student Paper
- Publ. year
- 2017
- Author/s
- Olsson, Rebecka
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2017-06-13
Downloads
| Total | This Year | This Month |
| 680 | 80 | 0 |
United States of America  |
109 (16%) |
China  |
104 (15%) |
Sweden  |
57 (8%) |
Germany  |
48 (7%) |
India  |
34 (5%) |
Indonesia  |
27 (4%) |
Viet Nam  |
22 (3%) |
Russian Federation  |
17 (3%) |
Thailand  |
15 (2%) |
South Korea  |
14 (2%) |
Malaysia  |
12 (2%) |
Netherlands (Kingdom of the)  |
12 (2%) |
Australia  |
11 (2%) |
United Kingdom of Great Britain and Northern Ireland  |
11 (2%) |
France  |
10 (1%) |
Taiwan (China)  |
10 (1%) |
Czechia  |
9 (1%) |
Mexico  |
9 (1%) |
Unknown  |
9 (1%) |
Canada  |
8 (1%) |
Singapore  |
8 (1%) |
Iran  |
7 (1%) |
Japan  |
7 (1%) |
Italy  |
6 (1%) |
Egypt  |
5 (1%) |
Poland  |
5 (1%) |
Philippines  |
5 (1%) |
Turkiye  |
5 (1%) |
Hong Kong (China)  |
5 (1%) |
Brazil  |
4 (1%) |
Ireland  |
4 (1%) |
Iraq  |
4 (1%) |
Denmark  |
4 (1%) |
Spain  |
4 (1%) |
Algeria  |
3 (0%) |
Kazakhstan  |
3 (0%) |
Pakistan  |
3 (0%) |
Belgium  |
3 (0%) |
South Africa  |
3 (0%) |
Hungary  |
3 (0%) |
Kenya  |
2 (0%) |
Bulgaria  |
2 (0%) |
Botswana  |
2 (0%) |
Finland  |
2 (0%) |
Cyprus  |
2 (0%) |
Norway  |
2 (0%) |
Switzerland  |
2 (0%) |
Argentina  |
2 (0%) |
Nigeria  |
2 (0%) |
Slovenia  |
2 (0%) |
New Zealand  |
2 (0%) |
Greece  |
1 (0%) |
Moldova, The Republic of  |
1 (0%) |
Trinidad and Tobago  |
1 (0%) |
Ghana  |
1 (0%) |
Zimbabwe  |
1 (0%) |
Ukraine  |
1 (0%) |
Panama  |
1 (0%) |
Croatia  |
1 (0%) |
Estonia  |
1 (0%) |
Latvia  |
1 (0%) |
Ethiopia  |
1 (0%) |
Malta  |
1 (0%) |
Uganda  |
1 (0%) |
Colombia  |
1 (0%) |
Zambia  |
1 (0%) |
Israel  |
1 (0%) |
Peru  |
1 (0%) |
New Caledonia  |
1 (0%) |
Serbia  |
1 (0%) |