LUP Statistics
Record
- Title
- Optimization of ingredients for Lactobacillus fermented beverages
- Type
- Student Paper
- Publ. year
- 2017
- Author/s
- Olsson, Rebecka
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2017-06-13
Downloads
| Total | This Year | This Month |
| 738 | 138 | 8 |
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