Statistics for "Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil leaves"

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Title: Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil leaves
Type: Student Paper
Publ. year: 2017
Author/s: Telfser, Anna
Department/s: Food Technology and Nutrition (M.Sc.)
In LUP since: 2017-06-26

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Total	This Year	This Month
815	184	22

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