LUP Statistics
Record
- Title
- Physico-Chemical Properties, Probiotic Survival and Sensory Acceptability of a Liquid Oats-Based Beverage
- Type
- Student Paper
- Publ. year
- 2017
- Author/s
- Mitsou, Evangelia
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2019-03-18
Downloads
| Total | This Year | This Month |
| 237 | 70 | 3 |
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