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Record
Title
Pasteurization, regulation, optimization and process design for warm swelling fruit drinks
Type
Student Paper
Publ. year
2019
Author/s
Andersson, Gabriel
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2019-06-28
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About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access full-texts. Efforts have been made to exclude downloads by robots and track irregular download activities.

About accessibility

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
2026-11-08 07:02:19