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Record
Title
The Effect of High Shear Mixers on Functionality of non-starch-based hydrocolloids
Type
Student Paper
Publ. year
2019
Author/s
Lalwani, Shruti; Khezri, Morvarid
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2019-07-04
Downloads

Total This Year This Month
1228 324 29
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United States of America
235 (19%)
Sweden
87 (7%)
Indonesia
75 (6%)
India
54 (4%)
United Kingdom of Great Britain and Northern Ireland
49 (4%)
Singapore
46 (4%)
Germany
43 (4%)
Netherlands (Kingdom of the)
38 (3%)
China
34 (3%)
Viet Nam
32 (3%)
Thailand
32 (3%)
Brazil
26 (2%)
Poland
24 (2%)
Canada
21 (2%)
Hong Kong (China)
21 (2%)
France
20 (2%)
Australia
18 (1%)
Turkiye
18 (1%)
Malaysia
17 (1%)
Iran
16 (1%)
Russian Federation
16 (1%)
Switzerland
15 (1%)
Philippines
14 (1%)
Colombia
14 (1%)
Belgium
13 (1%)
Denmark
13 (1%)
Greece
12 (1%)
Italy
12 (1%)
Czechia
11 (1%)
Taiwan (China)
11 (1%)
Ukraine
9 (1%)
Mexico
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Spain
9 (1%)
South Korea
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New Zealand
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Pakistan
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Chile
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United Arab Emirates
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Ireland
5 (0%)
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4 (0%)
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4 (0%)
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Ecuador
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Japan
3 (0%)
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Jordan
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Palestinian Territory
3 (0%)
Yemen
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Lebanon
2 (0%)
Slovenia
2 (0%)
Guatemala
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Morocco
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Norway
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Cambodia
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Kenya
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Bolivia
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Hungary
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Tunisia
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About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access full-texts. Efforts have been made to exclude downloads by robots and track irregular download activities.

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The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
2026-10-28 07:02:06