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Record
Title
Effect of Oat drinks differing in lipid composition on postprandial glucose response and appetite variables in healthy subjects
Type
Student Paper
Publ. year
2019
Author/s
Hussein, Hanaa; Venkateshan, Aishwarya
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2019-10-17
Downloads

Total This Year This Month
314 105 4
 Downloads per Country

United States of America
72 (23%)
China
47 (15%)
Sweden
37 (12%)
Germany
32 (10%)
Brazil
11 (4%)
Singapore
9 (3%)
United Kingdom of Great Britain and Northern Ireland
9 (3%)
Hong Kong (China)
7 (2%)
Viet Nam
7 (2%)
Turkiye
7 (2%)
India
6 (2%)
France
5 (2%)
Unknown
4 (1%)
Spain
4 (1%)
Netherlands (Kingdom of the)
3 (1%)
Austria
3 (1%)
Indonesia
3 (1%)
Colombia
3 (1%)
Bangladesh
3 (1%)
Czechia
2 (1%)
Thailand
2 (1%)
Italy
2 (1%)
Iraq
2 (1%)
Philippines
2 (1%)
Russian Federation
2 (1%)
Denmark
2 (1%)
Belgium
2 (1%)
Norway
2 (1%)
Malaysia
2 (1%)
Morocco
1 (0%)
Costa Rica
1 (0%)
Bulgaria
1 (0%)
Peru
1 (0%)
Canada
1 (0%)
Iran
1 (0%)
Venezuela
1 (0%)
Egypt
1 (0%)
Uzbekistan
1 (0%)
Pakistan
1 (0%)
New Zealand
1 (0%)
Ukraine
1 (0%)
South Africa
1 (0%)
Honduras
1 (0%)
Ireland
1 (0%)
Portugal
1 (0%)
Mexico
1 (0%)
Australia
1 (0%)
Switzerland
1 (0%)
Ecuador
1 (0%)
Macedonia
1 (0%)
Kenya
1 (0%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access full-texts. Efforts have been made to exclude downloads by robots and track irregular download activities.

About accessibility

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
2026-10-20 07:02:02