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Record
Title
Utilization of Hempseed Press Cake: Optimization of Protein Isolation and Ice Cream Formulation
Type
Student Paper
Publ. year
2020
Author/s
Forsén, Erica
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2020-03-26
Downloads

Total This Year This Month
924 105 0
 Downloads per Country

Sweden
152 (16%)
United States of America
145 (16%)
Germany
46 (5%)
Thailand
41 (4%)
United Kingdom of Great Britain and Northern Ireland
40 (4%)
China
29 (3%)
Unknown
27 (3%)
Italy
27 (3%)
India
27 (3%)
Lithuania
25 (3%)
Switzerland
20 (2%)
Turkiye
16 (2%)
Canada
16 (2%)
Poland
15 (2%)
France
15 (2%)
Denmark
15 (2%)
Croatia
14 (2%)
Finland
13 (1%)
Czechia
13 (1%)
Netherlands (Kingdom of the)
13 (1%)
Australia
12 (1%)
Romania
12 (1%)
New Zealand
11 (1%)
Chile
10 (1%)
Brazil
10 (1%)
Hong Kong (China)
10 (1%)
Estonia
9 (1%)
Russian Federation
9 (1%)
South Africa
9 (1%)
Singapore
8 (1%)
South Korea
7 (1%)
Bulgaria
7 (1%)
Uruguay
7 (1%)
Ukraine
6 (1%)
Colombia
6 (1%)
Austria
5 (1%)
Greece
5 (1%)
Philippines
5 (1%)
Spain
4 (0%)
Belgium
4 (0%)
Taiwan (China)
4 (0%)
Viet Nam
4 (0%)
Malawi
4 (0%)
Peru
4 (0%)
Indonesia
3 (0%)
Ireland
3 (0%)
Japan
3 (0%)
Malaysia
3 (0%)
Hungary
2 (0%)
Serbia
2 (0%)
Ecuador
2 (0%)
Argentina
2 (0%)
Kenya
2 (0%)
Portugal
2 (0%)
Iran
2 (0%)
Slovenia
1 (0%)
Slovakia
1 (0%)
Norway
1 (0%)
Tanzania, the United Republic of
1 (0%)
Barbados
1 (0%)
Ghana
1 (0%)
Pakistan
1 (0%)
Latvia
1 (0%)
Bangladesh
1 (0%)
United Arab Emirates
1 (0%)
Senegal
1 (0%)
Seychelles
1 (0%)
Moldova, The Republic of
1 (0%)
Uzbekistan
1 (0%)
Tunisia
1 (0%)
Egypt
1 (0%)
Israel
1 (0%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access full-texts. Efforts have been made to exclude downloads by robots and track irregular download activities.

About accessibility

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
2026-05-28 12:58:00