LUP Statistics
Record
- Title
- An evaluation of the role of PromOat® on the stability of oil-in-water emulsions
- Type
- Student Paper
- Publ. year
- 2020
- Author/s
- Paul, Bernardo
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2020-06-18
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