LUP Statistics
Record
- Title
- Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
- Type
- Student Paper
- Publ. year
- 2021
- Author/s
- Lam, Nguyen Tu Linh; Zhu, Shenghongyi
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2021-06-08
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