LUP Statistics
Record
- Title
- An investigation of high moisture meat analogues as mince - The influence of process parameters and ingredients on the final texture
- Type
- Student Paper
- Publ. year
- 2021
- Author/s
- Gonzalez Siavichay, Elisabeth
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2021-09-27
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