LUP Statistics
Record
- Title
- Development of an analytical method for the screening of meaty flavors in commercial foodstuff by SPME-GC/O-MS
- Type
- Student Paper
- Publ. year
- 2021
- Author/s
- Protopappas, Ioannis
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2022-06-07
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