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Record
Title
Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum
Type
Student Paper
Publ. year
2022
Author/s
Nachemson Ekwall, Sarah
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2022-06-20
Downloads

Total This Year This Month
228 86 0
 Downloads per Country

United States of America
50 (22%)
China
38 (17%)
Czechia
19 (8%)
Russian Federation
16 (7%)
Sweden
13 (6%)
Germany
10 (4%)
Viet Nam
8 (4%)
Unknown
8 (4%)
France
5 (2%)
Hong Kong (China)
5 (2%)
Estonia
4 (2%)
Poland
4 (2%)
United Kingdom of Great Britain and Northern Ireland
3 (1%)
Kenya
3 (1%)
Canada
3 (1%)
South Africa
3 (1%)
Netherlands (Kingdom of the)
3 (1%)
Mexico
2 (1%)
Ghana
2 (1%)
India
2 (1%)
Tanzania, the United Republic of
2 (1%)
Italy
2 (1%)
Turkiye
2 (1%)
Bangladesh
2 (1%)
Brazil
2 (1%)
Switzerland
2 (1%)
Singapore
2 (1%)
Indonesia
1 (0%)
Botswana
1 (0%)
Denmark
1 (0%)
Hungary
1 (0%)
Oman
1 (0%)
Belarus
1 (0%)
Argentina
1 (0%)
Cote d'Ivoire
1 (0%)
Thailand
1 (0%)
Australia
1 (0%)
Latvia
1 (0%)
Morocco
1 (0%)
Romania
1 (0%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access full-texts. Efforts have been made to exclude downloads by robots and track irregular download activities.

About accessibility

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
2026-05-28 12:58:00