LUP Statistics
Record
- Title
- "Why So Salty?" - Reducing Salt in Meatballs with Heterogenous Distribution
- Type
- Student Paper
- Publ. year
- 2022
- Author/s
- Thurfjell, Maria; Scholander, Clara
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2022-06-17
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