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Record
Title
Product development of side-stream press cake through fermentation
Type
Student Paper
Publ. year
2022
Author/s
Eriksson, Jacob
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2022-06-23
Downloads

Total This Year This Month
932 175 5
 Downloads per Country

United States of America
118 (13%)
Sweden
105 (11%)
Denmark
73 (8%)
Finland
43 (5%)
Canada
40 (4%)
Unknown
38 (4%)
Netherlands (Kingdom of the)
38 (4%)
Germany
37 (4%)
Switzerland
33 (4%)
China
33 (4%)
Spain
24 (3%)
Singapore
22 (2%)
India
19 (2%)
Brazil
18 (2%)
United Kingdom of Great Britain and Northern Ireland
18 (2%)
Turkiye
17 (2%)
Malaysia
17 (2%)
Thailand
17 (2%)
Austria
15 (2%)
Indonesia
15 (2%)
Russian Federation
14 (2%)
Viet Nam
13 (1%)
Belgium
11 (1%)
Czechia
11 (1%)
Philippines
11 (1%)
Australia
10 (1%)
Lithuania
9 (1%)
Italy
8 (1%)
Ireland
7 (1%)
France
6 (1%)
Pakistan
6 (1%)
Morocco
6 (1%)
South Africa
5 (1%)
Norway
4 (0%)
Japan
4 (0%)
New Zealand
4 (0%)
Poland
4 (0%)
Hong Kong (China)
4 (0%)
Mexico
4 (0%)
Taiwan (China)
3 (0%)
Romania
3 (0%)
Egypt
3 (0%)
Ecuador
3 (0%)
Israel
2 (0%)
South Korea
2 (0%)
Iraq
2 (0%)
Syrian Arab Republic
2 (0%)
Iran
2 (0%)
Chile
2 (0%)
Dominican Republic
2 (0%)
Latvia
2 (0%)
Nigeria
2 (0%)
United Arab Emirates
2 (0%)
Argentina
2 (0%)
Estonia
2 (0%)
Ukraine
1 (0%)
Paraguay
1 (0%)
Moldova, The Republic of
1 (0%)
Kuwait
1 (0%)
Nepal
1 (0%)
Bahrain
1 (0%)
Liechtenstein
1 (0%)
Colombia
1 (0%)
Jordan
1 (0%)
Bangladesh
1 (0%)
Venezuela
1 (0%)
Lebanon
1 (0%)
Angola
1 (0%)
Tunisia
1 (0%)
Croatia
1 (0%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access full-texts. Efforts have been made to exclude downloads by robots and track irregular download activities.

About accessibility

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
2026-10-08 11:53:03