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Record
Title
Developing a Method to Study the Impact of Microbial DNA on the Brain Related to Alzheimer’s Disease – Can Food Make a Change?
Type
Student Paper
Publ. year
2022
Author/s
Yang, Fuh-Tzu
Department/s
Food Technology and Nutrition (M.Sc.)
In LUP since
2022-10-27
Downloads

Total This Year This Month
281 161 5
 Downloads per Country

United States of America
75 (27%)
China
42 (15%)
Sweden
24 (9%)
Brazil
11 (4%)
United Kingdom of Great Britain and Northern Ireland
8 (3%)
Unknown
8 (3%)
Australia
7 (2%)
Canada
6 (2%)
Indonesia
5 (2%)
Bangladesh
5 (2%)
Viet Nam
5 (2%)
Germany
5 (2%)
Singapore
5 (2%)
Argentina
4 (1%)
Hong Kong (China)
4 (1%)
Iraq
4 (1%)
Thailand
3 (1%)
Kenya
3 (1%)
France
3 (1%)
Finland
3 (1%)
Malaysia
3 (1%)
Jamaica
2 (1%)
Mexico
2 (1%)
Tunisia
2 (1%)
Georgia
2 (1%)
Czechia
2 (1%)
Pakistan
2 (1%)
Uzbekistan
2 (1%)
Chile
2 (1%)
Philippines
2 (1%)
Turkiye
2 (1%)
Italy
2 (1%)
Russian Federation
2 (1%)
Iran
2 (1%)
Romania
1 (0%)
Algeria
1 (0%)
Belgium
1 (0%)
Yemen
1 (0%)
Colombia
1 (0%)
Taiwan (China)
1 (0%)
Paraguay
1 (0%)
Angola
1 (0%)
India
1 (0%)
Ecuador
1 (0%)
New Zealand
1 (0%)
Lithuania
1 (0%)
Ireland
1 (0%)
Denmark
1 (0%)
Sri Lanka
1 (0%)
Greece
1 (0%)
Poland
1 (0%)
Macedonia
1 (0%)
Mongolia
1 (0%)
United Arab Emirates
1 (0%)
South Korea
1 (0%)
Jordan
1 (0%)
About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access full-texts. Efforts have been made to exclude downloads by robots and track irregular download activities.

About accessibility

Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
2026-10-16 07:02:19