LUP Statistics
Record
- Title
- Improving the sensorial properties of pea protein through fermentation
- Type
- Student Paper
- Publ. year
- 2023
- Author/s
- Stamatakis, Antonios
- Department/s
- Packaging Logistics
- In LUP since
- 2023-06-22
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| 600 | 331 | 12 |
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