LUP Statistics
Record
- Title
- Concentration of Proteins and Decrease of Salt Content in a Hydrolyzed Fermentation Broth Using Membrane Filtration
- Type
- Student Paper
- Publ. year
- 2023
- Author/s
- Sjökvist, Linnea
- Department/s
- Chemical Engineering (M.Sc.Eng.)
- In LUP since
- 2023-10-09
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