LUP Statistics
Record
- Title
- Investigating the Impact of Surfactants on Protein Folding: Insights from AF₄, DLS and ProbeDrum
- Type
- Student Paper
- Publ. year
- 2024
- Author/s
- Johansson, Emelie
- Department/s
- Food Technology and Nutrition (M.Sc.); Biotechnology (MSc); Biotechnology (M.Sc.Eng.)
- In LUP since
- 2024-06-24
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