LUP Statistics
Record
- Title
- Development of Heat-Stable Cookie Filling : Effect of Emulsifiers on Fat Crystallization
- Type
- Student Paper
- Publ. year
- 2025
- Author/s
- Kirkopoulou, Eirini; Arab, Fatemeh
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2025-06-13
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